As part of my "department training" one of the sections I was looking forward to was the kitchen or F&B Production as we call it here. So there I was in a spotless white chef's uniform and raring to go. The first two hours went pretty ok considering the fact that I was with the Sous Chef asking questions and getting all "inquisitive" Then things went horribly wrong (or right). I volunteered to get first hand experience on Kitchen work. The chefs were more than happy to let me in!!
I started with the arduous task of (yeah laugh all you want!!) peeling beans and onions and carrots("Mezzo Plus") for the next couple of hours. Then when all hope seemed lost, somebody just came up asked me to help out in the Indian Kitchen. And then there I was preparing "Dal Makhani" and "Mutton Rogan Josh".. And 12 hrs later, I was actually good....
So now here I am, doin wat I do best(at least I hope to) So Ma watch out the next time I come back home. Your son is now a part time "chef"!!
Peace
2 comments:
hey ur about me is superb!!
Thanx ... do u hv a blog of ur own? :)
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